Wash the rice and soak in enough water for 20 minutes. Sprinkle a little water to add in moisture while reheating. Reheat in a pan or microwave until nice and warm while serving. Wadi Chawal will last in the refrigerator for 3 to 4 days, when stored in an air tight container. It also tastes great with dals or curries such as vegetable kadhi, lobia curry, palak chole, rajma masala, dal makhani or any other curry that you prefer. Wadi Chawal is a delicious pulao recipe that tastes great on its own or with a side of raita such as boondi raita, beetroot raita, lauki raita or palak raita. Let it sit for a few minutes and then serve with your choice of raita, dal or curry. Open the instant pot and fluff the rice using fork. Once the cooker beeps, do a 5 minute NPR and then manually release the pressure.
After adding water, close the lid and let it cook on low pressure for about 12 minutes. Add oil and follow the same instructions as given below in the recipe. IngredientsĬlick SAUTE mode on the instant pot. The wadis are often fried slightly before adding in the recipes, as it gives an extra flavour and texture to the dish.
#Punjabi rajma chawal recipe in hindi free#
It is also a great alternative to use instead of soya chunks and meat.Ī vegan and gluten free speciality from the Northern part of Indian, it is used to make sabzi (stir fry), curry or pulao recipes. It is then spread in small chunks and kept in the sun to dry. The lentils are ground to a fine paste and mixed with a few spices. Punjabi Wadi or also called wadiyan, are mildly spiced, deliciously flavoured sun dried dumplings made from lentils or pulses. Serve it for your weekday meals, pack in lunch box or as a side dish with your festive or special meals. It is best served on its own with a raita on the side or with Punjabi curries such as Rajma Masala, Punjabi Chole etc.
it forms a semi-thick gravy which can also be served with jeera rice or even which choice.
the combination of rajma and chawal which is also known as rajma chawal is the staple food of many north indians. a popular north indian or punjabi curry recipe made with kidney beans and indian spices. It is healthy, super easy and comes together in under 30 minutes. rajma recipe rajma masala rajma curry punjabi rajma recipe with detailed photo and video recipe. It is quite popular and prepared very often in Punjabi households. Wadi Pulao or Wadi Chawal is a delicious combination of rice, onions, spicy urad dal wadi and spices.
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